"Food on Film: The Appetizer"

Name: "Food on Film: The Appetizer"
Released: 2026-11-09
Duration: 1 h 30 min

<span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none" style="--Ys-XuQ: none; font-kerning: normal;"><div style="">What does food mean to us beyond the plate? This opening program explores food as necessity, community, and identity through a screening of three short films that reveal how food can sustain us, connect us, and tell our stories. Following the films, join us for a Q&A and community conversation hosted by Last Mile Food, with filmmaker Ingrid Woode available to answer questions about her film and creative process. Together, we’ll explore the role food plays in meeting basic needs, creating connection, and strengthening our communities.</div><div style=""><br></div><div style="">Films screening:</div><div style=""><br></div><div style="">"Suncatcher" Directed by Parker Croft</div><div style=""><br></div><div style="">"Fresh" Directed by Ingrid Woode</div><div style=""><br></div><div style="">"Coffee and a Donut" Directed by Cary Patrick Martin</div></span>PT1H30M2026-11-09"Food on Film: The Appetizer"""Food on Film: The Appetizer""

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